3L Spain Churros Maker Stainless Steel Sausage Stuffer Churros Extruding Machine Spanish Donuts Maker Manual Sausage Filler

Certification : CEFilling Accuracy : 4Filling Speed : 3LModel Number : TNV3LOperation : Manual (Hand Crank)Material : Food Grade Stainless SteelProduct Name : 3L Sausage Stuffer/Churros Making MachineCapacity : 3LWeight : 7.5KGSProduct Dimension : 59*28*24cmOptions : 3 3L Spain Churros Maker Stainless Steel Sausage Stuffer Churros Extruding Machine Spanish Donuts Maker Manual Sausage Filler   Features: 1.Stainless steel body is elegant and durable in use,ensuring that the food processing is clean and healthy. The stainless steel barrel capacity 3L. 2.Easy to install and load food material.It is easy to operate and clean. 3.There are options.The sausage stuffers has 4 funnels for making various sizes of sausages.The churros maker has four types of churros modeling caps,you can change the churros' shape and length at will.It can also create hollow churros for filling fruit jam. 4.A new powerful gear system.Ergonomically designed crank handle turns effortlessly. 5.Variable 2 levels speeds,high torque system.Great performance. 6.Great for commercial and home use.It can be widely used in snack shops,kitchens,supermarkets,meat processing stores,restaurants and many food processing places.     Specifications: 1)Product Name:Vertical Sausage Stuffer/Churros Making Machine 2)Operation: Manual (Hand Crank) 3)Material: Food Grade Stainless Steel 4)Product Dimension:59*28*24cm 5)Barrel Diameter:12cm 6)Barrel Height:23cm 7)Capacity: 3L 8)Weight: 7.5KG   Options:  3L Sausage Stuffer(Containing 4 Types Sausage Funnels) 3L Churros Maker(Containing 4 Types Churros Nozzles) 3L Versatile Machine (Containing 4 Churros Nozzles and 4 Sausage Funnels)     What's Churros? A churro is a fried-dough pastry—predominantly choux—based snack.  Churros are traditional in Spain and Portugal, from where they originate, as well as the Philippines and Ibero-America.  They are also consumed in the Southwestern United States, France and other areas that have received immigration from Spanish and Portuguese-speaking countries. In Spain, churros can either be thin (and sometimes knotted) or long and thick, where they are known as porras in some regions. They are normally eaten for breakfast dipped in champurrado, hot chocolate, dulce de leche or café con leche. Sugar is often sprinkled on top.   ​